Fruit of Our Labor
2019 An Old Flame
This is our estate Flame Tokay. The vines are approximately 90 years old, head trained and dry farmed. This wine has been fortified with brandy and aged in whiskey barrels. It has a similar taste profile of Sherry or White Port. Perfect as an aperitif or after dinner drink with cheeses or charcuterie.
2020 Cabernet Franc
This Cabernet Franc was sourced from Ramona Valley. This Bordeaux varietal will stand up to your steak dinner with its grippy tannins.
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Medal Winner at the 2022 San Francisco International Wine Competition.
2020 Petite Sirah
This full body wine is a beautiful compliment to braised or barbecue meats. The grapes were sourced from the Ramona Valley. French oak barrel aging brings a lovely balance to this high-tannin wine.
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Medal Winner at the 2022 San Francisco International Wine Competition.
2021Â Flame Tokay
This varietal is derived from estate vines that have been on the property since approximately the 1930’s. The vines are head trained and dry farmed. This is a very rare varietal with its own unique flavor profile. A true unicorn of wines.
2022 Rosé of Merlot
This light and lively Rosé is going to be a great summer sipper that will then transition into fall to pair with roasted chicken and autumn vegetables. This dry rose, a great food pairing wine that bridges the gap between white and red wines. Dare we say Thanksgiving wine.
2021 Albariño
Our Estate Albariño is a beautiful white wine that is fresh, light, and has crisp acidity. Pairs well with seafood and would be a perfect compliment to a light summer meal. Also pairs with Thai and Indian food.